DAL MAKHANI
Black lentils cooked overnighr. A real accompaniment to an indian meal.
Select options OptionsEGGPLANT BHARTHA
Eggplant roasted in tandoor, cooked with onion, tomatoes, garlic & ginger.
Select options OptionsMIXED VEGETABLE
Seasonal vegetables sauteed with tomatoes in an onion bases sauce.
Select options OptionsPANEER LABABDAR
Cottage cheese cooked in tomato puree, onion & cashew nut sauces.
Select options OptionsVEGETABLE JALFRAZIE
Assorted vegetables sauteed with a touch of lemon curry sauce.
Select options OptionsVEGETABLE KORMA
Mixed vegetables cooked in creamy sauce and dashed with spices.
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